COCKTAILS

Want to mix up Grander? Here’s a couple of suggestions. 

Daiquiri

Ingredients: 2oz Grander; 3/4 oz simple syrup; 1 oz fresh squeezed lime juice

Pour all ingredients into shaker with ice and shake vigorously for 30 seconds. Strain into a chilled coupe glass and garnish with lime wheel.

Old Fashioned

Ingredients: 2oz Grander; 1/4 oz simple syrup; 2 dashes Angostura Bitters

Stir ingredients over ice and strain over large ice cube in a cocktail glass. Garnish with an orange slice.

MINT JULEP

Ingredients: 2oz Grander; 1/2 oz simple syrup; 4 mint leaves

Muddle mint and simple syrup in a cocktail glass, then add crushed ice. Next, add rum, stir and garnish with a mint sprig.

Blackberry basil

Ingredients: 2oz Grander; 1 oz blackberry syrup; 1 oz lime juice; 1 dash Angostura Bitters

Add rum, syrup, juice and ice into shaker and shake vigorously. Strain into glass with ice. Optional – top with bitters and garnish with basil and 2 blackberries.

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