COCKTAILS

Want to mix up Grander? Here’s a couple of suggestions.

Daiquiri

Ingredients: 2oz Grander Rum Cane Harvest; 3/4 oz simple syrup; 3/4 oz fresh squeezed lime juice

Pour all ingredients into shaker with ice and shake vigorously for 30 seconds. Strain into a chilled coupe glass.

KIWI DAIQUIRI

Ingredients: 2oz Grander Cane Harvest; 3/4 oz Kiwi syrup; 1/2 oz fresh squeezed lime juice

Pour all ingredients into shaker with ice and shake vigorously for 30 seconds. Strain into a chilled couple glass.

Banana Harvest

Ingredients: 1 1/2oz Grander Rum Cane Harvest; 3/4 oz Taro; 1/2 oz Green Banana Oleo; 1 1/2 oz Pineapple Juice; 1/2 oz freshly squeezed lime juice

Pour all ingredients into shaker with ice and shake vigorously for 30 seconds. Strain into an ice filled double rocks glass.

What's up Doc?

Ingredients: 1 1/2oz Grander Rum Cane Harvest; 1/2 oz Orange Juice; 1/2 oz Orgeat; 1 1/2 oz Carrot syrup; 1/2 oz Amontillado Sherry; 1/2 oz freshly squeezed lime juice

Stir ingredients over ice and strain over large ice cube in a cocktail glass. Garnish with an orange slice.

MINT JULEP

Ingredients: 2oz Grander (8YO or El Toro); 1/2 oz simple syrup; 4 mint leaves

Muddle mint and simple syrup in a cocktail glass, then add crushed ice. Next, add rum, stir and garnish with a mint sprig.

Blackberry basil

Ingredients: 2oz Grander (8YO or El Toro); 1 oz blackberry syrup; 1 oz lime juice; 1 dash Angostura Bitters

Add rum, syrup, juice and ice into shaker and shake vigorously. Strain into glass with ice. Optional – top with bitters and garnish with basil and 2 blackberries.

Old Fashioned

Ingredients: 2oz Grander (8YO, El Toro, Toasted Oak or Trophy Release); 1/4 oz simple syrup; 2 dashes Angostura Bitters