I NEVER IMAGINED CREATING A RUM
It was supposed to be bourbon. I was born and raised in Kentucky with a love of bourbon, its heritage, transparency and taste. My view of rum was a limited one that began and ended with sweet and spiced rums. All that changed one day when I came across a rum that was neither of those. It was a rum that stood on its own – one that I could drink like a whiskey (neat, over ice or in a cocktail). Something unexpected.
A journey that took me to panama
I'm on a mission to change how people think of rum
My goal is to get more people interested in good rums. We get a number of non-rum drinkers who try Grander and are astounded. We are proud to be among those that challenge the perception of rum.
My passion is this craft and every drop of Grander has my fingerprints on it. Every batch of 8 Year Old and 12 Year Old is approved by me. I handpick every rum that goes in the Trophy Release. I select and procure every barrel that is used for Grander finishes.
I am committed to crafting a beautiful rum by being transparent and innovative with quality at the core.
Reach for something Grander and challenge your own perception of rum.
1,000 pound marlin carry a prized name
Elusive, beautiful and solitary.
Land one, and you are among legends. While few succeed, everyone who quests for this ultimate catch reaps a lifetime of reward.
The reward is in the journey.
We are independent, not beholden to a large producer and chart our own course. This is our journey to craft something special enough to be called…